SUPER KERNEL BASMATI
Selectively procured and put through a series of vigorous processes. It has more greater grain length as compared to any other rice and when cooked it gives the true aroma of pure Basmati while retaining the fluffiness and is well up to the centuries old tradition of taste.
1121 Basmati is Extra Long Grain Rice with an AGL of 8.5 mm. It is the longest Basmati grain in the world before and after cooking. The elongation percentage of the grain is more than any other variety of Basmati Rice. It gives 30% more volume than other basmati variety. PK 1121 can be recognized by its unique aroma and subtle sweet taste.
PK-198 OR D-98 BASMATI
Pakistani Basmati D-98 is famous for its smell & cooking in all over the world. It is produced in the Sindh Province of Pakistan, therefore also know as The Sindhi Basmati. This rice has a demand across the globe due to its long length, rich pearl white colour and highly aromatic grain. Its aroma bears the characteristics of Basmati Rice.
PK 386 Basmati Rice is the variety that originates from selected regions of the province of Punjab since many decades. The grains become long and separate when cooked having real aroma and delicious taste. This rice is great for cuisines and is savored by millions in Europe and the Middle East
IRRI-9 rice is a non-basmati premium long grain variety which is cultivated in various parts of Pakistan. It gives the best result when cooked as compared to other long grain varieties.
IRRI 6 rice is long grain non-basmati rice. This long grain variety is inferior to others grades of non-basmati and is generally supplied in bulk shipments to African regions.This rice is short long grain non basmati rice produce in interior Sindh and Punjab Region of Pakistan and is very popular in Bangladesh, African Continent and Gulf Markets.
Rice flour has been used historically in baby foods and a few inter-generational favorites, such as Rice Krispies™. Rice flour is milder, lighter and easier to digest than wheat flour and is a great substitute for people who are gluten intolerant.